StemForte® is the world’s first stem cell supplement with 24 ingredients clinically proven to increase circulating stem cells for an extended period of time.

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What it does: StemForte has been formulated and developed by an expert in the field of stem cell research to nutritionally support the metabolism of bone marrow, enabling it to enhance the production of stem cells. By doing so, your body will have a better ability to restore, regenerate, and rejuvenate itself at an optical level *

How it works: The 24 ingredients contained in the StemForte proprietary formulation work synergistically to produce the desired effect, which is the release and proliferation of adult stem cells. As part of the 24 ingredients, there are active substances at the molecular level which generate this desired effect, and have been shown in double-blind placebo studies. The synergy of the botanical ingredients has proven to have a greater effect when they are combined, according to experts in the field. [1]

[1] Synergy effects of herb extracts: pharmacokinetics and pharmacodynamic basis ncbi.nlm.nih.gov/pubmed/24177191

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Grape seed – Skin and Extract:
Grapes are one of the largest fruit crops in the world. They are a good source of polyphenolic compounds and 60-70% of these are polyphenols including phenolic acids, ellagitannins, flavonols, and flavan-3-ols.

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Grapeseed skin and fruit extracts are being widely consumed as a dietary supplement due to their potent ant-oxidant, anti-cancer, antimicrobial, anti-aging, anti-hepatotoxic, and anti-inflammatory activities [1].

Also, Rapamycin and other longevity-promoting compounds enhance the generation of mouse induced pluripotent stem cells [2].

[1] Blessings in disguise: Bio-functional benefits of grape seed extracts. Food Research International. November 2015
[2] Rapamycin and other longevity-promoting compounds enhance the generation of mouse induced pluripotent stem cells

Astaxanthin:
Astaxanthin is a reddish pigment that belongs to a group of chemicals called carotenoids. According to research, astaxanthin is 65 times more powerful than vitamin C, 54 times more powerful than beta-carotene, and 14 times more powerful than vitamin E.

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It occurs naturally in certain algae and causes the pink or red color in salmon, trout, shrimp, and other seafood. Astaxanthin is a colorful, lipid-soluble pigment that is now believed to be the most potent anti-oxidant and anti-inflammatory [1-2].

[1] Trans-astaxanthin attenuates lipopolysaccharide-induced neuroinflammation and depressive-like behavior in mice. Brain Research. 21 August 2016
[2] A strategy for promoting astaxanthin accumulation in Haematococcuspluvialis by 1-aminocypropane-1-carboxylic acid application. Journal of Biotechnology. 17 August 2016

Green Tea:
Green tea is considered to be one of the major teas. It contains tea polyphenol, catechin [1], EGCG, B-carotene, chlorophyll, vitamin C, vitamin E, and caffeine.

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It has the ability to lower diabetic levels, lower high blood pressure, lower cholesterol levels, as well as has anti-cancer, weight loss, and anti-oxidant properties. Rebecca Wasilewski, a microvascular specialist, has done many studies that found that people can lower cardiovascular disease risk by taking green tea. Keiko Unno of the Department of Neurophysiologies School of Pharmaceutical Sciences at the University of Shizuoka Japan has conducted experiments that show that green tea also helps decrease human stress levels [3].

[1] Inhibition of green tea and the catechins against 1-deoxy-D-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway. Fitoterapia. September 2016
[2] Assessing the effects of a short-term green tea intervention in skin microvascular function and oxygen tension in older and younger adults. Microvascular Research. September 2016
[3] Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice. Phytomedicine. 15 November 2016

Wakame Seaweed:
Wakame seaweed belongs to the plant family phaeophyta alariaceae. It has high nutritional value and is one of the major economic marine algae.

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Wakame seaweed contains amount of active ingredients including protein, vitamins, mineral substances, alginic acid, mannitol, fucoidin, unsaturated fatty acid, dietary fiber fucoxanthin, and organic iodine. Thus, Wakame seaweed can reduce blood fat, lower high blood pressure [1-2], and adjust immunity, as well as has antineoplastic and antiviral properties. Oral delivery of Undaria pinnatifida fucoidan in a calinical observational study also resulted in an increase in the number of stem cells, serum levels of SDF1, and the expression of CXCR4 on stem cells [CD34+] [3].

[1] Identification if an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida). The Journal of Nutritional Biochemistry. September 2000
[2] Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats. The Journal of Nutritional Biochemistry. May 2004
[3] Irhimeh, MR; Fitton, JH; Lowenthal, RM. Fucoidan ingestion increases the expression of CXCR4 on human CD34+ cells. Exp. Hematol 2007, 35, 989–994.

Vitamin B6:
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods and added to others, as well as available as a dietary supplement. Vitamin B6 refers to a group of chemically very similar compounds which can be interconverted in biological systems.

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It is part of the vitamin B group, and its active form, pyridoxal 5’-phosphate (PLP) serves as a co-enzyme in many enzyme reactions in amino acids, glucose, and lipid metabolism. Vitamin B6 can help ease arteriosclerosis and also diabetes [1].

 [1] U.S. National Library of Medicine


Bovine Colostrum:
Bovine colostrum (BC) is the initial milk secreted by the mammary gland after parturition and has high protein content, low fat, and low sugar content.

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Bovine colostrum also contains a lot of immune factors, such as immunoglobulins (lg), protein-rich polypeptides (PRPs), and lactoferrin (LF), as well as important growth factors for developing healthy muscles and bones such as lactoferrin, lysozyme, insulin-like growth factors, and epidermal growth factors ( Please see link for more detail). As a result, it can improve the gastrointestinal tract, promote growth and development, improve symptoms of aging, and inhibit various bacteria [2-3]. Bovine colostrum (BC) is also used in humans as a nutritional supplement for immune support and has been shown to reduce respiratory disease (RD) [4].
It also contains other proteins that may stimulate the stem cell niche indirectly via the activation of the innate immune system [5-10]. Other evidence that colostrum may activate the stem cell niche and promote regeneration is suggested by studies on sports related injury and stress where endurance athletes are shown to have enhanced muscular-skeletal recovery when supplementing with bovine colostrum during training [11-13].

 

[2]An in-depth proteomic analysis based on ProteoMiner, affinity chromatography and nano-HPLC-MS/MS to explain the potential health benefits of bovine colostrym. Journal of Pharmaceutical and Biomedical Analysis. 20 March 2016
[3] Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition. Journal of Dairy Science. August 2014
[4] Enhanced Bovine Colostrum Supplementation Shortens the Duration of Respiratory Disease in Thoroughbred Yearlings. Journal of Equine Veterinary Science. July 2016
[5]  Tokuyama H, Tokuyama Y, Migita S. Isolation of two new proteins from bovine colostrum which stimulate epidermal growth factor-dependent colony formation of NRK-49F cells. Growth Factors 1990; 3(2): 105-14.
[6] Stelwagen K, Carpenter E, Haigh B, Hodgkinson A, Wheeler TT. Immune components of bovine colostrum and milk. J Anim Sci 2009; 87(13 suppl): 3-9.
[7] Rusu D, Drouin Rj, Pouliot Y, Gauthier S, Poubelle PE. A bovine whey protein extract stimulates human neutrophils to generate bioactive IL-1Ra through a NF-kappaB- and MAPK-dependent mechanism. J Nutr 2010; 140(2): 382-91.
[8] Krissansen GW. Emerging health properties of whey proteins and their clinical implications. J Am Coll Nutr 2007; 26(6): 713S-23S.
[9] Davison G, Diment BC. Bovine colostrum supplementation attenuates the decrease of salivary lysozyme and enhances the recovery of neutrophil function after prolonged exercise. Br J Nutr 2010; 103(10): 1425.
[10] Davis PF, Greenhill NS, Rowan AM, Schollum LM. The safety of New Zealand bovine colostrum: Nutritional and physiological evaluation in rats. Food Chem Toxicol 2007; 45(2): 229-36.
[11] Buckley JD, Abbott MJ, Brinkworth GD, Whyte PBD. Bovine colostrum supplementation during endurance running training improves recovery, but not performance. J Sci Med Sport 2002; 5(2): 65-79.
[12] Shing CM, Peake J, Suzuki K, et al. Effects of bovine colostrum supplementation on immune variables in highly trained cyclists. J Appl Physiol 2007; 102(3): 1113-22.
[13] Valero MC, Huntsman HD, Liu J, Zou K, Boppart MD. Eccentric Exercise Facilitates Mesenchymal Stem Cell Appearance in Skeletal Muscle. PLoS ONE 2012; 7(1): e29760
Safety of milk and milk derivatives in relation to BSE: the lactoferrin example.
Can BSE be transmitted to milk and other dairy products? There is no scientific evidence to suggest that milk and dairy products carry the agent that causes BSE.
On March 20, 1996 a statement from the Spongiform Encephalopathy Advisory Committee (SEAC) of the United Kingdom has indicated that milk and milk products are unlikely to pose any risk for human exposure to the BSE agent.
USDA/APHIS Position on BSE

 


Blueberry Extract:
Blueberries are a small, bluish-purple fruit that belongs to the genus vaccinium family. They are a popular food that contains anthocyanins, chlorogenic acid, flavonols, and linoleic acid and are frequently supplemented.

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The antioxidant and anthocyanin content of blueberries makes them particularly effective at reducing cognitive decline, supporting cardiovascular health, protecting the liver, and reducing liver fat buildup [1]. They may also have a role to play in promoting the growth of nervous tissue and reducing neurological inflammation [2]. Blueberries may also have a potential nootropic effect [3].

[1] Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts. Food Control. April 2014
[2] Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat. Biomedicine & Pharmacotherapy. October 2016
[3] Cyanidin-3-O-galactoside and Blueberry Extracts Supplementation Improves Spatial Memory and Regulates Hippocampal ERK Expression in Senescence-accelerated Mice. Biomedical and Environmental Sciences. March 2014

Spirulina Powder:
Spirulina, also called arthrospira, belongs to the cyanophyceae plant. It contains 60% protein, which is constituted of isoleucine, leucine, lysine, methionine, phenylalanine, and threonine. Spirulina also contains fat, carbohydrate, chlorophyll, and carotenoid.

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It has long been revered for its ability to strengthen the immune system. Due to its ability to actively promote cell regeneration, it helps wounds heal faster and makes recovery from illness occur faster. Spirulina can also assist in keeping eyes healthy, reducing inflammation, easing PMS symptoms, and improving the immune system. According to Michelle Greque de Morais [1], the professor of microbiology at the university of the Federal do Rio Grande, and S.M Farooq [2], Department of Medical Biochemistry, Dr. A.L.M. Postgraduate Institute of Basic Medical Sciences, University of Madras, Taramani, Chennai-600 113, India, it can be found that spirulina can effectively promote the differentiation and growth of stromal stem cells and is effective in treating damages occurred to the spinal cord. Spirulina also promotes stem cell genesis and protects against LPS included declines in neural stem cell proliferation [3].

[1] Preparation of nanofibers containing the microalag Spirulina (Arthrospira). Bioresource Technology. April 2010
[2] Credentials of Spirulina diet on stability and flux related properties on the biomineralization process during oxalate mediated renal calcification in rats. Clinical Nutrition. December 2005
[3] PLoS ONE Adam Bachstetter – Jennifer Jernberg – Andrea Schlunk – Jennifer Vila – Charles Hudson – Michael Cole – R. Shytle – Jun Tan – Paul Sanberg – Cyndy Sanberg – Cesario Borlongan – Yuji Kaneko – Naoki Tajiri – Carmelina Gemma – Paula Bickford

Vitamin B12:
Vitamin B12, also known as cobalamin, is one of 8 B vitamins and is a water-soluble vitamin that has a key role in the normal functioning of the brain and nervous system, and also in the formation of red blood cells.

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It is involved in the metabolism of every cell of the human body, especially affecting DNA synthesis, and fatty and amino acid metabolism. Vitamin B12 is used to treat pernicious anemia and is also used for memory loss, Alzheimer’s disease, boosting mood, improving the immune system, treating heart disease, and slowing aging [1].

[1] Effect of Vitamin B12 and Omega-3 Fatty Acid Supplementation on Brain

Beta Glucans:
Glucan is a kind of natural polysaccharide compound that exists in the cell wall of special bacteria, yeast, and mushrooms. In fungi, glucan exists as beta glucan.

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According to numerous pharmacology experiments and clinical reports, beta glucan plays an important role in people’s health maintenance, disease, and skin care. This is due to its main chemical structure, beta glucan has remarkable performance in reducing blood fat, lowing cholesterol, lowing diabetic levels, and enhancing human immunity [1-2].

[1] Hepato- and gastro- protective activity of purified oat 1-3, 1-4-β-D-glucans of different molecular weight. International Journal of Biological Macromolecules. October 2016
[2] β-Glucans: Measurement and Processing. Encyclopedia of Food Grains (Second Edition). 2016

L-carnosine:
L-carosine, otherwise known as simply carosine, is a combination of two amino acids, alanine and histidine. Carosine acts as an anti-oxidant [1], which is a substance that neutralizes free radicals that cause damage to cells.

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Carosine is used to prevent aging and for preventing or treating complications of diabetes, such as nerve damage, eye disorders (cataracts), and kidney problems. Carosine can also increase the Hayflick limit in human fibroblasts and also appears to reduce the telomere shortening rate.

[1] Efficacy of carnosine on activation of caspase 3 and human renal carcinoma cell inhibition. International Journal of Biological Macromolecules. November 2016

Black Pepper:
Black pepper comes from the berries of the pepper plant and belongs to the piperaceae family. Its main ingredient is piperine, and it also contains chavicine, piperidine, aromatic oil, crude protein, and soluble ammonia.

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The many health benefits to black pepper include relief from respiratory disorders [1], coughs, and the common cold. It also can improve digestion and promote intestinal health, including constipation and indigestion. Black pepper is also beneficial for anemia, muscular strains, dental disease, and heart disease.

[1] Potential of black pepper as a functional food for treatment of airways disorders. Journal of Functional Foods. December 2015

Folic Acid:
Folic acid is a type of B vitamin that is normally found in foods such as dried beans, peas, lentils, oranges, whole-wheat products, liver, asparagus, beets, broccoli, Brussel sprouts, and spinach. It contains pteridine, para aminobenzoic acid, and L-glutamic acid.

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Folic acid helps your body produce and maintain new cells and also helps prevent changes to DNA that may lead to cancer. As a medication, folic acid is used to treat folic acid deficiency and certain types of anemia (lack of red blood cells). Its many health benefits include helping treat Alzheimer’s disease, preventing the eye disease “age-related macular degeneration (AMD),” reducing signs of aging, weak bones (osteoporosis), muscle pain, AIDS, and a skin disease called vitiligo [1-2].

[1] Effects of different levels of dietary folic acid on the growth performance, muscle composition, immune response and antioxidant capacity of freshwater prawn, Macrobrachium rosenbergii. Aquaculture. 1 November 2016
[2] Fabrication of folic acid-sensitive gold nanoclusters for turn-on fluorescent imaging of overexpression of folate receptor in tumor cells. Talanta. 1 September 2016

Vitamin D:
Vitamin D refers to a group of fat-soluble secosteriods responsible for increasing the intestinal absorption of calcium, iron, magnesium, phosphate, and zinc. It can only be found in very small amounts in only a few foods, including fish oils, fatty fish, mushrooms, beef liver, cheese, and egg yolks.

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Vitamin D is used for preventing and treating rickets, treating weak bones (osteoporosis), bone pain (osteomalacia), and bone loss in people with a condition called hyperparathyroidism. It is also used for heart and blood vessel conditions including high blood pressure and high cholesterol. Furthermore, Vitamin D is used for diabetes, obesity, muscle weakness, multiple sclerosis, rheumatoid arthritis, asthma, bronchitis, and tooth disease [1-2].

[1] Improving maternal vitamin D status promotes prenatal and postnatal skeletal muscle development of pig offspring. Nutrition. October 2016
[2] Vitamin D and atopic dermatitis: A systematic review and meta-analysis. Nutrition. September 2016

Brown Seaweed:
Brown Seaweed is one of the sea algae. It contains crude protein, fat, sugar, calcium and so on. Further, the unique secondary metabolites isolated from seaweeds including polysaccharides, carotenoids and polyphenols possess range of bioactive properties

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sugar, calcium and so on. Further, the unique secondary metabolites isolated from seaweeds including polysaccharides, carotenoids and polyphenols possess range of bioactive properties [1].
Among those groups of compounds phlorotannins isolated from brown seaweeds have shown interesting bioactive properties including anti-cancer [2], anti-inflammation, anti-oxidant, anti-allergic, anti-wrinkling and hair growth promotion properties.
Fucoidan improves bioactivity and vasculogenic potential of mesenchymal stem cells in murine hind limb ischemia associated with chronic kidney disease[3] Fucoidan protects mesenchymal stem cells against oxidative stress and enhances vascular regeneration in a murine hindlimb ischemia model[4] Fucoidan‭ ‬ingestion‭ ‬increases‭ ‬the‭ ‬expression‭ ‬of‭ ‬CXCR4‭ ‬on‭ ‬human‭ ‬CD34+ cells‬‬‬‬‬‬‬‬‬[5]‬‬‬‬‬‬‬‬‬.

[1] Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review. Journal of Photochemistry and Photobiology B: Biology. September 2016
[2] Bioactive compounds from brown seaweeds: Phlorogulucinol, fucoxianthin and fucoidan as promising therapeutic agents against breast cancer. Phytochemistry Letters. December 2015
[3] Fucoidan improves bioactivity and vasculogenic potential of mesenchymal stem cells in murine hind limb ischemia associated with chronic kidney disease.
[4] Fucoidan protects mesenchymal stem cells against oxidative stress and enhances vascular regeneration in a murine hindlimb ischemia model.
[5] Fucoidan ingestion increases the expression of CXCR4 on human CD34+ cells

Kino Tree:
The Kino tree contains mainly polymerized leucocyanidin, appreciable amounts of pterostilbene, trans stilbene and trace amounts of other components.

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[1] As a result, it can effectively anti-cancer, anti-oxidant, hyperglycemic and so on. Salim Hage [2] has found that it is also good for senile dementia. Thus, it is always used in medicine, health care products, cosmetics and so on.

[1] Kinos of Eucalypyus species and their acid degradation products. Phytochemistry. February 1974
[2] Characterization of Pterocarpus erinaceus kino extract and its gamma-secretase inhibitory properties. Journal of Ethnopharmacology. 2 April 2015

Ashwagandha Extract:
Ashwagandha also called Withania somnifera and it is one of the most powerful medicinal plants. Ashwagandha contains amounts alkaloids, withanolide and organic acid. It is supplemented primarily for its ability to prevent anxiety.

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Ashwagandha can significantly reduce cortisol concentrations and the immunosuppressive effect of stress. Beyond reducing stress levels, ashwagandha can improve physical performance in both sedentary people and athletes, as well as reduce Low-density Lipoprotein (LDL) cholesterol. Ashwagandha can improve the formation of memories, and may be able to treat Alzheimer’s disease. [1-2]

[1] Ashwagandha leaf extract: A potential agent in treating oxidative damage and physiological abnormalities seen in a mouse model of Parkinson’s disease. Neuroscience Letters. 17 April 2009
[2] Chapter 52 – Ashwagandha: Multiple Health Benefits. Nutraceuticals. 2016

Fo-ti Extract:
Fo-ti extract is an herb. Fo-ti extract contains stilbene glucoside, anthrone, flavonoids, etc. Modern research indicates that this herb has rejuvenating effects on the nerves, brain cells and endocrine glands. It stimulates a portion

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of the adrenal gland and helps to detoxify the body. It has been used for a long list of ailments including atherosclerosis, constipation, fatigue, high cholesterol, high blood pressure, blood deficiency, nerve damage, eczema, scrofula and inflammation of lymph nodes and heat toxicity. It is also indicated to boost the immune system and increase sexual vigour.[1]

[1] herbwisdom.com/herb-fo-ti-root

L-Arginine:
L-Arginine is a conditionally essential amino acid found in the diet. It is a dietary supplement used mostly by athletic people because it is the amino acid that directly produces Nitric Oxide via the nitric oxide synthase enzymes.

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L-arginine is involved in a number of different functions in the body. They include: wound healing, helping the kidneys remove waste products from the body, maintaining immune and hormone function, dilates and relaxes the arteries. As a natural dietary supplement, arginine has garnered particular attention for its possible heart benefits.[1]

[1] Pathogenesis and treatment of the cardiorenal syndrome: Implications of L-arginine-nitric oxide pathway impairment. Pharmacology & Therapeutics. October 2015

Cordicepts:
Cordyceps is a genus of ascomycete fungi (sac fungi) that includes about 400 species. Cordyceps contains cordycepic acid, sugar, fat and protein.

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Cordyceps is used to treat coughs, chronic bronchitis, respiratory disorders,
kidney disorders, anemia, irregular heartbeat, high cholesterol, liver disorders,
dizziness, weakness, ringing in the ears. It is also used for strengthening the
immune system, improving athletic performance, reducing the effects of aging,
promoting longer life, and improving liver function in people with hepatitis B. [1-2]

[1] Polysaccharides purified from Cordyceps cicadae protects PC12 cells against glutamate-induced oxidative damage. Carbohydrate Polymers. 20 November 2016
[2] The Herbal Medicine Cordyceps sinensis Protects Pancreatic Beta Cells from Streptozotocin-Induced Endoplasmic Reticulum Stress. Canadian Journal of Diabetes. August 2016

Panax Ginseng:
Panax Ginseng belongs to araliaceae. It grows in East Asia, especially the place which is cold. People use the root to make medicine. Panax Ginseng contains 39 kinds of different ginsenosides [1]

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Cordyceps is used to treat coughs, chronic bronchitis, respiratory disorders, as well as sugar, protein, amino acid, organic acid, fat, vitamin, inorganic element and the like. Some people use Panax ginseng to treat breast cancer and prevent ovarian cancer, liver cancer, lung cancer, and skin cancer. Other uses include treatment of anemia, chronic bronchitis, diabetes, inflammation of the stomach lining (gastritis), fever, high blood pressure, wrinkled skin, and to slow the aging process.[2]

[1] Localization of ginsenosides in Panax ginseng with different age by matrix-assisted laser-desorption/ionization time-of-flight mass spectrometry imaging. Journal of Chromatography B. 15 July 2016
[2] The role of ginsenosides, the main active components of Panax ginseng, in inflammatory responses and diseases. Journal of Ginseng Research. 18 August 2016

L-citruline:
L-citrulline is a substance called a non-essential amino acid. Kidneys change L-citrulline into another amino acid called L-arginine and a chemical called nitric oxide.

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These compounds are important to heart and blood vessel health. Also, they may boost people’s immune system. According to researches, L-citrulline can help lower blood pressure in people with prehypertension, improve muscle protein levels, prevent malnourishment in the elderly, and help treat intestinal problems and liver diseases. [1]

[1] The effect of citruline and ranitidine on acute inflammation. Pathophysiology. June 1998


Ginsenosides or Panaxosides (Active Ingredient):
Ginsenosides or Panaxosides are a class of steroid glycosides, and triterpene saponins, found exclusively in the plant genus Panax (ginseng).
Ginsenosides have been the target of research, as they are viewed as the active compounds behind the claims of ginseng’s efficacy. Because ginsenosides appear to affect multiple pathways, their effects are complex and difficult to isolate

 

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Ginsenosides are separated by column chromatography. Ginsenoside content can vary widely depending on species, location of growth, and growing time before harvest.
The root, the organ most often used, contains saponin complexes. These are often split into two groups: the Rb1 group (characterized by the protopanaxadiol presence : Rb1, Rb2, Rb3, Rc and Rd) and the Rg1 group (protopanaxatriol: Rg1, Re, Rf).[1]

[1] Ginsenoside RG1


Chlorella:
Chlorella is a genus of single-cell green algae belonging to the phylum chlorophyta family. It is a type of algae that grows in fresh water and the entire plant is used to make nutritional supplements and medicine. Chlorella contains chemicals including amino acids, peptides, proteins, vitamins, sugars, and nucleic acids.

 

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As a medicine, chlorella is used for preventing cancer, reducing radiation treatment side effects, stimulating the immune system, improving response to the flu vaccine, increasing white blood cell counts (especially in people with HIV infection or cancer), preventing colds, protecting the body against toxic metals such as lead and mercury, and slowing the aging process [1]

[1] About Chlorella
Resveratrol: Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants. It is produced in response to an injury or when a plant is under attack by pathogens such  as bacteria or fungi.  

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It is a natural compound found in red grape skin, Japanese knotweed (polygonum cuspidatum), peanuts, blueberries, and some other berries as well. Resveratrol has several potential health benefits, including helping protect the body from heart disease. It also helps reduce inflammation,  [1], limits the spread of cancer cells, prevents Alzheimer’s disease, and remits diabetes [2].
[1] Resveratrol, a natural antioxidant, protects monosodium iodoacetate-induced osteoarthritic pain in rats. Biomedicine & Pharmacotherapy. October 2016
[2] Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal. Food Chemistry. 1 February 2017
Ingredients

Proprietary super blend, Grape seed skin and fruit Extract, Bovine Colostrum, Brown Seaweed, Kino Tree, Astaxantin, Beta Glucans, Green tea, Wakame Seaweed, Ashwagandha Extract, Fo-ti Extract, Blueberry Extract, Spirulina Powder, L-Arginine, Cordicepts, L-carnosine, Panax Ginseng, Resveratrol, Chlorella, L-citruline, Black Pepper.

Nutritional Information

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